Strong Immune Health
Chiropractic care can help improve immune health by improving spinal alignment and nerve function, which can help the body's immune system function at its best.
White blood cell production
Chiropractic adjustments can increase the production of white blood cells, which are the body's primary defense against infections and disease. This is known as a "respiratory burst".
Nervous system communication
Chiropractic care can help ensure that the brain and central nervous system are communicating properly, which allows the immune system to function at its best.
Reduced inflammation
Chiropractic care can help reduce inflammation in the spine, which can help improve immune response.
Improved blood flow
Chiropractic care can improve blood and nutrient flow, which can help the body function optimally.
Reduced chronic pain
Chiropractic care can help reduce chronic pain, which can help eliminate the body's stress response and improve immune response.
Improved Immune Function – fewer colds and flus, decreased autoimmune and allergy/atopic issues, reduced incidence of cancer
Resolve Inflammation and Pain – less pain, stiffness, soreness, headaches, and heart disease
Improved Bone and Muscle Health – better bone density, improved strength and power
Improved Digestive Health – less gut inflammation and digestive issues, prevention and/or improvement of Crohn’s Disease and Irritable Bowel.
Significantly Reduced Risk of Cancer, Heart Disease, Depression, Irritable Bowel, Crohn’s Disease, Autoimmune Issues, Arthritic Issues
Vitamin C plays a key role in the immune system by helping to:
Promote B cell differentiation
Vitamin C helps B cells mature, which are immune cells that produce antibodies to neutralize threats like viruses and bacteria.
Act as an antioxidant
Vitamin C protects immune system cells from toxins that cause inflammation.
Support tissue repair
Vitamin C helps the body produce the extracellular matrix, which is important for healing damaged or infected tissue.
Vitamin C is an essential nutrient that the body can't produce or store on its own. It's found in many fruits and vegetables, including citrus fruits, tomatoes, potatoes, strawberries, bell peppers, broccoli, brussels sprouts, and kiwifruit.
